Aspartame vs sugar Reddit

level 1. parcheesi90. 3 years ago. Artificial sweeteners will cause more cravings for sweetness because of the dopamine-response, at least for some people. You cannot necessarily 'trick' your brain with 0 calories, when we are wired to desire and seek out these foods because they have traditionally been calorie-dense Aspartame breaks down when cooked and completely loses sweetness. For baking, I like sucralose but we only use liquid sucralose because the solid stuff is bulked up with starch. For people doing low-carb dieting: one cup of splenda has 24g of carbs, so liquid is the way to go The sweeteners stevia leaf extract, sucralose, aspartame, saccharin, and acesulfame potassium are all non-nutritive sweeteners. This means that they have a sweetness level in the HUNDREDS of times sweeter than sucrose (sugar). Being as they are hundreds of times sweeter, you can use hundreds of times less to achieve an equivalent sweetness Aspartame is 200 times sweeter than sugar and has a negligible effect on blood glucose levels, and it is suggested for use so that T2D can control carbohydrate intake and blood glucose levels. However, research suggests that aspartame intake may lead to an increased risk of weight gain rather than weight loss, and cause impaired blood glucose.

How bad is aspartame? - reddit: the front page of the interne

  1. According to the report, the artificial sweetener—which is found in countless diet drinks, protein bars, and sugar-free ice creams—can contribute to obesity, diabetes, and heart disease. To come to this bitter finding, scientists fed two groups of rats a normal diet. However, one group received aspartame-spiked drinking water while the.
  2. The Dietary Guidelines for Americans says added sugars should make up no more than 10 percent of your daily calories. That's about 10 teaspoons (40 grams) for someone eating 1,600 calories. The.
  3. Sugar alcohols generally aren't used when you prepare food at home. But they're in many processed foods and other products, including chocolate, chewing gum and toothpaste. Sugar alcohols add sweetness, bulk and texture to food, as well as helping food to stay moist. Sugar alcohols are often combined with artificial sweeteners to enhance sweetness
  4. Aspartame side effects. According to the American Cancer Society, aspartame is approximately 200 times sweeter than sugar. So only a very small amount is needed to give food and beverages a sweet.
  5. The best and safest sugar substitutes are erythritol, xylitol, stevia leaf extracts, and neotame—with some caveats: Erythritol: Large amounts (more than about 40 or 50 grams or 10 or 12 teaspoons) of this sugar alcohol sometimes cause nausea, but smaller amounts are fine. (Sensitivities vary among individuals.) Erythritol, small amounts of which occur naturally in some fruits, is about 60 to.
  6. I really don't understand why people avoid sugar. I started calorie counting 2 weeks ago and sugar for my morning coffee is 30 calories for 2tsp. 30. Considering I am usually 200~ under my calorie budget at the end of the day, 30 isn't gonna break me. Aspartame smells funny also :

Artificial sweeteners are what most people typically think of when considering sugar alternatives: Splenda (sucralose), Sweet'N Low (saccharin), Equal (aspartame) and Sweet One (acesulfame K. Aspartame is a low calorie sweetener that is around 200 times sweeter than sugar with less than 4 calories per gram. Aspartame is considered safe for people with diabetes to eat. Aspartame is.

Food manufacturers claim sweeteners help prevent tooth decay, control blood sugar levels and reduce our calorie intake. EFSA has approved the health claims made about xylitol, sorbitol and sucralose, among others, in relation to oral health and controlling blood sugar levels. Dietitian Emma Carder states: Research into sweeteners shows they're. Chemistry debunks the biggest aspartame health myths. Science Jun 16, 2015 3:09 PM EDT. Aspartame has a bad rap. It has been suspected of causing cancer and depression. However, a new video from. Commonly called a sugar substitute, aspartame is considered a non-nutritive sweetener because it has no calories or nutritional value. The Food and Drug Administration (FDA) approved aspartame for use in food in 1981, and in 1983 the agency approved its use in carbonated beverages like diet sodas. In 1996, aspartame garnered FDA approval for. Artificial sweeteners: sugar-free, but at what cost? By offering the taste of sweetness without any calories, artificial sweeteners seem like they could be one answer to effective weight loss. The average 12-ounce can of sugar-sweetened soda delivers about 150 calories, almost all of them from sugar. The same amount of diet soda—zero calories Aspartame, one of the most common artificial sweeteners, is a combination of two amino acids — phenylalanine and aspartic acid. Aspartame is 200 times sweeter than sugar and, like saccharin, contains no calories

Sweetener battle: Aspartame (Equal), Sucralose (Splenda

Aspartame is usually found only in sugar-free versions of foods such as desserts and drinks, while high fructose corn syrup is found in a large range of packaged foods. High fructose corn syrup is commonly used in foods such as tomato sauce, cake mixes, cereals, bread,s and juice Artificial sweeteners are much sweeter than table sugar and can add taste without all of the calories that table sugar has. One popular artificial sweetener is aspartame, which is a combination of two amino acids -- aspartic acid and phenylalanine -- and it is found under the names of Equal and Nutrasweet Phenylalanine can cause intellectual disabilities, brain damage, seizures and other problems in people with PKU. Phenylalanine occurs naturally in many protein-rich foods, such as milk, eggs and meat. Phenylalanine is also sold as a dietary supplement. The artificial sweetener aspartame (Equal, NutraSweet), which is added to many medications. Artificial sweeteners and non-caloric natural sweeteners like stevia, Azad and others believe, still trigger the brain's sweetness receptors, and the body prepares itself for the influx of.

Sucralose vs Aspartame vs Stevia? : nutrition - reddi

Aspartame (α-aspartyl-l-phenylalanine-o-methyl ester), an artificial sweetener, has been linked to behavioral and cognitive problems. Possible neurophysiological symptoms include learning problems, headache, seizure, migraines, irritable moods, anxiety, depression, and insomnia. The consumption of a To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal-weight subjects 1150 g soda sweetened with aspartame (APM) or high-fructose corn syrup (HFCS) per day. Relative to when no soda was given, drinking APM-sweetened soda for

Aspartame: Should Individuals with Type II Diabetes be

Twelve normal subjects and 10 subjects with non-insulin-dependent diabetes mellitus were given, in random order at intervals of greater than or equal to 1 wk, three drinks of the same beverage: one unsweetened, one sweetened with 400 mg aspartame, and one sweetened with 135 mg saccharin. The amount Aspartame is the most common ingredient you'll find in sugar-free processed foods, like diet soda. It's also sold in little packets under the brand names Equal and NutraSweet, and is 200 times. Artificial sweeteners, also known as non-nutritive sweeteners, are chemical additives that are sweeter than sugar but contain zero kilojoules/calories. The most commonly used artificial sweeteners in Australia are Acesulphame K (additive number 950), Alitame (956), Aspartamine (951, e.g. Equal), Cyclamate (952), Neotame (961), Saccharin (954, e.

Artificial sweeteners are much sweeter than table sugar and can add taste without all of the calories that table sugar has. One popular artificial sweetener is aspartame, which is a combination of two amino acids -- aspartic acid and phenylalanine -- and it is found under the names of Equal and Nutrasweet Stevia. Acesulfame Potassium (Acesulfame-K or Ace-K) Aspartame. Saccharin. Sucralose. Sugar Alcohols. When you're cutting calories or cutting down on sugar, you may try other sweeteners. All of. The average American eats around 77 grams of sugar per day, or 60 whopping pounds per year. Let that sink in—it's a lot of sugar! If you're trying to cut back on the sweet stuff, it only.

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered free foods. Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange. But remember that other ingredients in foods that have artificial. Aspartame (NutraSweet and Equal) Calories: 4 calories per gram. History: in 1996, the FDA approved its use in foods and beverages. General Info: 80 to 200 times sweeter than regular sugar; 70. A sugar substitute is just that: an alternative to sugar. These substances are either processed by chemical synthesis or made from plant extracts. One of the main ingredients in most diet beverages and sweetened, low-calorie foods is artificial sweeteners, like sucralose and aspartame They found that saccharin (a.k.a. Sweet'N Low), sucralose (a.k.a. Splenda) and aspartame (a.k.a. NutraSweet and Equal) raised blood sugar levels by dramatically changing the makeup of the gut.

Science Says Aspartame Is Worse Than Sugar Eat This Not Tha

Aspartame brand names include Nutrasweet®, Equal®, and Sugar Twin®. It does contain calories, but because it is about 200 times sweeter than table sugar, consumers are likely to use much less. Stevia vs. Aspartame: The Sweet & Dirty Truth. This is a sponsored post. Stevia and Aspartame are two of the most popular and controversial sugar-free sweeteners on the market but are vastly different for many reasons. Stevia rebaudiana is a shrub native to South America and has been uses as a sweetener and medicinally for hundreds of years First, the bad news: They're both artificial. PepsiCo Inc. PEP, +0.05% said Monday that it will bring back aspartame-sweetened Diet Pepsi in the U.S. in September ; aspartame is a diet sweetener. The research, published in the journal Appetite, took 19 healthy, lean people and 12 obese individuals between 18 and 50 years old and had them complete three tests in which they consumed stevia, sucrose (table sugar) or aspartame before eating lunch and dinner

Examples of sugar substitutes approved by the FDA include acesulfame, aspartame, neotame, saccharin and sucralose. Natural sweeteners: Think honey, coconut sugar, maple syrup. While they are promoted as healthier options over table sugar or other sugar substitutes, they do have a lot of calories Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the U.S. Food and Drug Administration (FDA) in 1981 Sugar and dextrose add to the calories and carbs, while aspartame and acesulfame K amplify the sugar alcohols. 10. Wrigley's Winterfresh. Per 1 piece: 10 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 2 g carbs (0 g fiber, 2 g sugar, 1.5 g sugar alcohols), 0 g protein. Sodium carboxymethylcellulose is a mouthful—and an ingredient in. What is Dr Pepper Zero Sugar? Keurig Dr Pepper has released a new sugar-free formulation of its iconic soft drink. Using a combination of aspartame and acesulfame potassium, Dr Pepper Zero Sugar is being described as an addition to the aspartame-only Diet Dr Pepper, rather than a replacement

The Truth About Sugar vs

  1. Gum. Chewing sugar-free gum can actually be beneficial to your teeth, especially if you are unable to brush and floss after a meal. That said, some artificial sweeteners are better than others. The sweetener, Xylitol, has been proven in studies to help reduce tooth decay better than any other sweetener. Whether your gum contains Xylitol or not.
  2. ts. shop the family. 8 flavors of gum and 5 flavors of
  3. Certainly, a little sugar can be fine, especially if it's used to add flavor to nutritious foods. A drizzle of maple syrup over roasted carrots or a spoonful of honey over a fruit-and-nut-filled.
  4. than table sugar. Trusted Source. . In this article, we look at seven of the best low-calorie sweeteners for people with diabetes. 1. Stevia. Share on Pinterest. Stevia is a popular alternative to.

Artificial sweeteners and other sugar substitutes - Mayo

  1. In an effort to curb sugar intake, which has been linked to obesity, type 2 diabetes, tooth decay, and metabolic syndrome, food manufacturers looked for a way to add sweetness to their products.
  2. d. In the United States more than one-third of adults are obese and dietary guidelines are cracking down on added sugar. Sugar substitutes have become an increasingly popular option for people who want sweets without the additional calories. In 2015 the sugar substitute business was valued at over 13 billion dollars and continue
  3. Aspartame on the other hand is one of the few artificial sweeteners that resembles sugar the most in taste and has no strange aftertaste. Aspartame can even enhance flavors. Aspartame also tastes much sweeter than Stevia. So Aspartame vs Stevia has a clear Aspartame winner when it comes to taste
  4. Aspartame - Truth vs Fiction. Steven Novella on September 15, 2010. If you believe everything you read on the internet, then it seems that a chemical found in thousands of products is causing an epidemic of severe neurological and systemic diseases, like multiple sclerosis and lupus. The FDA, the companies that make the product, and the.
  5. Artificial sweeteners, also called sugar substitutes, are substances that are used instead of sucrose (table sugar) to sweeten foods and beverages. Because artificial sweeteners are many times sweeter than table sugar, much smaller amounts (200 to 20,000 times less) are needed to create the same level of sweetness
  6. The author of the anti-aspartame screed reproduced above appears to have taken her information about aspartame's being developed as an ant poison, and only changed to being considered non.
  7. Aspartame is a sugar alternative, used in place of sugar in many foods and drinks to provide people with a reduced, low or no sugar and calorie option. We use aspartame in some of our products, including [Diet Coke and Coke Zero], because we know that many people want the choice of great tasting beverages with less sugar and fewer calories. All.

Stevia Vs. Sucralose. The noncaloric sweeteners stevia and sucralose are both many times sweeter than sugar. Sucralose is made by modifying sucrose (table sugar), and stevia comes from a plant native to South America. While stevia is commonly thought to be safer than artificial sweeteners like sucralose, this may not. Aspartame vs Stevia Refined sugar has long been known to be extremely harmful in the diet. However, we do like the sweet taste in our drinks and foods. In addition many foods simply do not taste good without added sweeteners, especially low fat products. All this has caused the consumption of the artificial sweetene Turbinado sugar: 4.6 grams. Honey: 5.75 grams. Maple syrup: 4.5 grams. Agave nectar: 5.3 grams. Molasses: 5 grams. In other words, most natural sweeteners have at least as many carbs per teaspoon as ordinary table sugar. None of these are keto-friendly in large quantities, regardless of how natural they might be

The Truth About Aspartame Side Effects - Healthlin

Stevia vs Agave vs Aspartame vs Sucralose. Today I am going to talk about the different sweeteners on the market Stevia vs Agave vs Aspartame vs Sucralose.. In my previous article HFCS sucks I wrote about Stevia and Agave nectar. Now I am going to expand on these two sweeteners Agave & Stevia to the regular nasty ass aspartame and sucralose Dr. Jampolis: Stevia is a natural sweetener from South America that has no calories but is 250 times sweeter than sugar. It has seen a huge surge in popularity since its clearance as GRAS (generally regarded as safe) as a food additive in 2008. Stevia has been proven safe and effective by the FDA. Many nutrition experts prefer it since it is. Xylitol is the graceful gazelle of non-sugar sweeteners. It's found in fruits, vegetables and even the human body. A sugar alcohol by trade, a diabetes-safe alternative to sugar by day, a cavity prevention private-i by moonlight. Plaque bacteria can't get a hold on xylitol, see, so there's not much for those little rascals to feed on Sucralose vs. Aspartame. Sucralose and aspartame are both artificial sweeteners, but have different chemical compositions. While sucralose contains added chlorine molecules, aspartame has the added amino acids aspartic acid and phenylalanine. Both use sugar-based bulking agents like maltodextrin to more closely resemble a 1:1 sugar substitute Aspartame is an artificial sweetener that is used in many diet sodas and other foods and beverages. Because it is about 200 times sweeter than sucrose or regular sugar, the small amounts needed to sweeten soda result in minimal calorie consumption; this makes aspartame popular for use in diet sodas and other low-calorie products

The 4 Safest Sugar Substitutes and a Few to Avoid

  1. It isn't a diet or light sports drink because it contains glucose, but it has artificial sweeteners for the sweet taste, because athletes want glucose for energy along with palatable taste. This new formula is a drink that is in between, a mix of natural sugars like glucose and artificial sweeteners such as aspartame and acesulfame K. Coca.
  2. Stevia in liquid form is said to be about 30 times sweeter than that of the table sugar. The powder form is hundred times sweeter than sugar. On the other hand, Truvia is sweeter than Stevia. When used as a sweetener, the leaves of stevia ere used as sweet tea particularly in Latin America and in some parts of Asia
  3. Now Diet Pepsi is using now aspartame free label in their Diet Pepsi product stating to their consumers that they are using the safer option. Pepsi Max Pepsi Max or Pepsi Black is a low-calorie and sugar free cola, which is marketed by PepsiCo as an alternative to their regular Pepsi and Diet Pepsi
Sugar - Which White Sugar Substitute is Best for YOU?

Sugar vs. Artificial Sweeteners. January 16, 2014; Share on Facebook. Share on Twitter. Share on Reddit. Share on LinkedIn. Share via Email. Aspartame, for example, used in Equal and also in. Artificial sweeteners are typically 200 to 600 times sweeter than sugar. They stimulate your taste buds, go to your brain, affect your hormones and slow your metabolism. Both sugar and artificial. Aspartame (Nutrasweet or Equal) - Anything with aspartame, I would say stay away from, says Yong. Splenda - Use with caution. It has been linked to interfering with good bacteria

Aspartame. Aspartame tastes similar to sugar but is 200 times sweeter. Brands like Nutrasweet®, Equal®, and Sugar Twin® are all made with this artificial sweetener. You'll also find aspartame in desserts, dairy products, breakfast cereals, and drinks like Diet Snapple, Coke Zero, and Minute Maid Light Artificial sweeteners have an aftertaste, yes, but so does natural sugar. To a large degree, you simply prefer / don't notice sugar's aftertaste. But there is an actual difference in how the chemicals interact with your tastebuds. Artificial swee.. The substance on Schlatter's finger, 200 times sweeter than sugar, was aspartame, the artificial sweetener known today by the brand names NutraSweet, Equal and Spoonful. Almost 50 years after. Aspartame, the sweetener most often used in diet sodas, for instance, is composed of two amino acids: aspartic acid and phenylalanine, according to the American Cancer Society The maker of aspartame brand Equal sued the company, saying Splenda's tagline Made from sugar, so it tastes like sugar was misleading since it was not a natural product. The parties settled the case in 2007. Splenda now uses the tagline Experience the joy of sugar without all the calories

Is sucralose safe? : Fitness - reddi

Splenda (sucralose): Sucralose isn't broken down in the body, so it has zero calories.It's about 400-700 times sweeter than table sugar and can be used in anything. Since it doesn't lose its. The first time someone synthesized saccharin, the artificial sweetener in Sweet'N Low, it was an accident. A scientist studying coal tar in 1879 didn't wash his hands before eating dinner and was surprised to taste a sweet residue from the lab on his fingertips. Same goes for the invention of the sweetener sodium cyclamate in 1937: the.

Artificial sweeteners, which are sugar-free and typically lower in calories than sugar, might seem like healthier options, but that idea is controversial. A 2012 scientific statement from the AHA concluded that using artificial sweeteners such as aspartame (Nutra Sweet, Equal), saccharin (Sweet'N Low), and sucralose (Splenda) can reduce the. The general consensus in the scientific community is that saccharin, aspartame and sucralose are harmless when consumed in moderation. And while cyclamate is still banned in the U.S., many other countries still allow it; it can even be found in the Canadian version of Sweet'n Low. Low-calorie additives won't make you thinner or curb your appetite Sugar alcohol vs. sugar Bissell says that while some sugar alcohols come from fruits and vegetables, most are artificial. Sugar is 100% natural — exclusively coming from fruits, plants. Nutritive VS Non-Nutritive Sweeteners. Nutritive sweeteners are sugars and sugar substitutes that provide a significant amount of energy, or calories, when consumed. Common nutritive sweeteners include table sugar (sucrose), high fructose corn syrup, honey, agave and sugar alcohols like xylitol, sorbitol and maltitol Aspartame (Equal® or NutraSweet®) is about 200 times sweeter than table sugar. Aspartame is used as a tabletop sweetener found in a wide variety of foods and beverages, including cereals, yogurt, frozen and gelatin desserts, candy, sugar-free gum, juices, diet sodas, and many other products

The scientific evidence overwhelmingly supports the safety of aspartame even in amounts far greater than people typically consume. With over 200 studies attesting to its safety, aspartame is one of the most researched food ingredients/additives in the world and has a long history of safe use.. Millions of people around the world enjoy aspartame in a variety of good-tasting, low-calorie foods. Found in diet drinks, sugar-free gum and those blue packets, this synthetic sweetener is sold under the brand names Equal and NutraSweet. Pros: Introduced in 1981, aspartame is one of the most studied sweeteners on the market. Despite the rumors, there's no conclusive evidence of a link between aspartame and cancer, according to the FDA and American Cancer Society, although the debate continues Sugar alcohols such as xylitol, sorbitol, and erythritol are sugar substitutes that are used to sweeten many foods, such as sugar-free candies and no-sugar-added cookies and ice cream products. Unlike nonnutritive sweeteners such as aspartame, sucralose, and stevia, sugar alcohols do contain some calories and carbohydrate but in amounts less.

Sugar vs. artificial sweeteners -- which is healthier? It ..

In this report, the term sugar substitutes refers to high-intensity sweeteners, artificial sweeteners, nonnutritive sweeteners, and low-calorie sweeteners. These include saccharin, neotame, acesulfame-K, aspartame, sucralose, advantame, stevia, and luo han guo (or monk fruit). Replacing added sugars with sugar substitutes could decrease daily. Real sugar comes in many shapes and forms: white, brown, demerara, icing, confectioners', maple syrup, coconut sugar, date sugar, and more. Sugar is a double molecule of glucose (50%) and fructose (50%). That makes sugar 100% carbs, and all sugars have similar negative impacts on weight gain, blood glucose, and insulin response. 1 Cyclamate is 45 times as sweet as sugar, aspartame and saccharin are 180 and 300 times as sweet, respectively, and sucralose is 600 times sweeter. But the next generation of aspartame, known as neotame, is 13,000 times as sweet as sugar, and other compounds have been isolated that are more than 100,000 times as sweet Aspartame is also about 200 times sweeter than sugar and is completely broken down by the body into its two component amino acids—aspartic acid and phenylalanine (and a small amount of methanol. 6. Aspartame. Aspartame is the main sweetener found in many diet sodas and sugar-free packaged foods. Pros: It's almost completely calorie-free. It's good for dental cavity prevention. And it's relatively affordable. Cons: Not the best sweetener for cooking. This sweetener is approved by the FDA and considered safe to use

Aspartame and Diabetes: Is It Safe? - Healthlin

Aspartame was approved by the Food and Drug Administration (FDA) and considered safe in 1981. Since then, there have been conflicting reports of aspartame's safety, including concern over its link to cancer. While the FDA maintains that approved artificial sweeteners, including aspartame, do not cause cancer, studies on rats raised new. These include several artificial sweeteners, such as sucralose, aspartame, and saccharin, and the sugar alcohols xylitol and erythritol. Some people use plant-based options to replace sugar, and.

The FDA has approved five artificial sweeteners: Continued. Acesulfame potassium (Sunett) Aspartame (NutraSweet or Equal) Sucralose (Splenda) D-Tagatose (Sugaree) Saccharin (Sweet 'N Low) You may. Aspartame is the go-to sweetener in most diet sodas, so regular drinkers might think twice about what they're guzzling. Their aspartame content, in order from least to most per 8-ounce bottle. Equal vs. Splenda. Equal and Splenda are artificial sweeteners used by diabetics and weight-watchers as a sugar substitute to control sugar and calorie intake. Equal contains aspartame, whereas Splenda contains sucralose. Equal is 200 times sweeter than table sugar, and contains 3.6 calories per gram whereas Splenda is 600 times as sweet as.

Both aspartame and acesulfame potassium in a serving size of Coke Zero sugar are found to have 0 calories and 0 grams of carbs. The artificial sweeteners aspartame and acesulfame potassium are generally okay for people on a low-carb diet and non-strict keto diet Aspartame is an artificial sweetener (non-saccharide) that is often used as a substitute for sugar in drinks such as diet sodas as well as foods like chewing gum. Aspartame was first created under the name NutraSweet in 1965 and is made up of three specific elements: phenylalanine, aspartic acid, and methanol Low-GI foods have a GI value under 55, while medium-GI foods are between 51-69 and high-GI foods are over 70.High-GI foods raise blood sugar quickly because they contain sugars that are easily absorbed by the gut.. Beware of sugar free chocolate containing stuff equally high in GLYCEMIC INDEX (like dextrin)!! ( or maltitol GI=35 ). Maltodextrin(GI=110) is an artificial carbohydrate made. Aspartame is a sugar substitute made up of two amino acids: aspartic acid and phenylalanine. When aspartic acid and phenylalanine are combined they create a sweet taste similar to sugar. Aspartame is approximately 200 times sweeter than table sugar (sucrose) which means that only a small amount is needed to sweeten a food or beverage and it. Nutrition Info: One tablespoon of honey contains around 64 calories, and 17 grams of carbohydrates, slightly more than white sugar (around 12 to 13 grams of carbs). $36.00. SHOP NOW. Honey. The next sugar-free drink they offered, Coca-Cola Zero, didn't come until 2006. It was knocked off the shelves in 2016, and reintroduced with the new name Coca-Cola Zero Sugar. The company's low-calorie drinks make up a mouthwatering 43 percent of all its cola sales, so obviously their recipes include a few sprinkles of magic fairy dust