Moosewood spinach soup

Moosewood Cookbook Cream of Spinach Soup Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. Steam: 1 pound of spinach in 1. Top moosewood cream of spinach soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com Scandanavian Apple Soup, Hot or Cold (10/6/2012) Sesame Tofu with Spinach (1/29/2012) Spinach Artichoke Risotto (9/6/2015) Spinach Callaloo with Crabmeat (8/30/2015) Spinach or Chard with Pine Nuts and Raisins (10/25/2014) Spinach Polenta (2/22/2013) Stock Options! (10/8/2014) Stuffed Squash (12/28/2014) Super Rubs (9/3/2013) Sweet and Sour Red.

A Happy Taste!: Swiss Cheese and Onion Soup

Moosewood's Turkish Lentil & Spinach Soup Red lentils in broth constitutes possibly the most simple and digestible source of much-needed protein for someone recuperating from a stomach flu or whose digestive system is still sensitive The Best Moosewood Soups Soup Recipes on Yummly | Creamy Chicken Mushroom Soup, Kale Soup, Taco Soup. chicken broth, cannellini beans, fresh spinach leaves and 2 more. Creamy Cauliflower Soup KitchenAid. medium white onion, large carrot, fresh Italian parsley, broth and 9 more. Ham & Cabbage Soup Pork Place the potatoes, onion, garlic, water, salt, and mustard in a soup pot or Dutch oven. Bring to a boil, then cover and simmer very slowly for about 20 minutes. Use a food processor or a blender to puree the soup with all its solids, adding the spinach and fresh herbs along the way. Return the soup to the pot and heat slowly Cream of Vegetable Soup (Low Fat Cream Soup Base) Source: Moosewood Restaurant Low-Fat Favorites : Flavorful Recipes for Healthful Meals Makes 6 servings Think of this recipe as the basic template for making a low-fat creamy soup. We've given specific ingredients for making broccoli, spinach, or asparagus soup

Midly flavored, yet very tasty--agreat soup for kids! This needs a kick to it, so using buttermilk may be the better choice over plain milk. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Moosewood suggests serving this with their Corn Scones) Submitted by: MOMADOG007 Carrots, potatoes, roasted cauliflower, bell peppers, green beans, zucchini, marinated tofu and spinach simmered with house curry powder, coconut milk, lime, and a housemade ginger-turmeric-cashew cream; on organic brown rice with ground roasted peanuts & cilantro-yogurt sauc DIRECTIONS In a large soup pot on medium heat, sauté the onions in the butter and oil for 3 to 4 minutes. Stir in the celery, cover, and cook until just soft, stirring occasionally Pour the lentils and the liquid into the soup pot with the onions and bulghur. Simmer the soup for 15 minutes. Add the rosemary, salt, and pepper to taste. If the lentils and bulghur have adsorbed too much liquid, add more stock, water, or tomato juice Place lentils and water in a soup pot or Dutch oven. Bring to a boil, lower heat to a simmer, and let cook until lentils are mushy (about 45 minutes). Add more water as needed, until the soup is your favorite consistency. Heat oil or melt butter in a medium-sized skillet

Spicy, creamy with coconut milk, and the most gorgeous deep yellow colour, this Indonesian squash and spinach soup is loved by the whole family. Plus, we have prawn crackers with it (served in individual bowls to avoid disputes over who's had too many). The original recipe comes from the Sundays at Moosewood Restaurant cookbook Rinse the lentils. Bring them to a boil in the beef broth. Reduce heat and simmer, covered, for 40 minutes. Meanwhile, heat the olive oil in a heavy soup pot

Moosewood Cookbook Hungarian Mushroom Soup | Hungarian

Walk in the (Moose)wood Cookbook: cream of spinach soup

  1. Cookbook Review: Mollie Katzen's Recipes - Soups 50 Soup Recipes from a Vegetarian Master. It's been 30 years since Mollie Katzen brought flavor, wit and innovation to vegetarian cooking with her breakthrough Moosewood Cookbook.To mark the occasion she has written a natural extension of her vegetarian titles
  2. Mollie Katzen. Orange Circles with Minced Fennel, Pickled Onions, and Diced Fresh Cheese. view full recipe. Puffy Green Onion-Quinoa Cakes. view full recipe. Chocolate-Almond-Coconut Cake with Raspberry Topping. view full recipe. Stir-Fried Noodles with Asparagus, Mushooms, Tofu and Cashews. view full recipe
  3. Moosewood- Cream of Broccoli Soup. Mommynificent.com. 1k followers . Cream Of Broccoli Soup Spinach Recipes. Sweet Corn & Black Bean Tacos. This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The.

Curried Spinach Pea Soup. Bring the water and salt to a boil in a large soup pot. Ease in the potatoes and garlic, cover, reduce heat, and simmer until the potatoes are tender, about 15 minutes. Meanwhile, in a large saucepan, warm the oil. Add the onions and sauté on medium heat, stirring frequently, until translucent, about 10 minutes In a stock or large soup pot over medium-low, heat the oil. Add the onions, garlic and salt and cook until the onions have softened, about 10 minutes. Stir in the ginger and curry paste and cook.. Instructions In a soup pot on medium heat, warm the oil. Add the onions, celery, and salt, cover, and cook until soft, about 10 minutes. Stir in the mushrooms and ginger and cook covered, stirring occasionally, for 10 minutes

Moosewood Cream Of Spinach Soup Recipes SparkRecipe

Heat the butter, margarine or oil in a deep skillet. Add onion and saute 5 to 8 minutes--until soft. Add spinach, salt, and garlic, and cook about 5 minutes more over medium heat, stirring frequently. Add this to the rice, along with the seasonings and half the sunflower seeds Spicy, creamy with coconut milk, and the most gorgeous deep yellow colour, this Indonesian squash and spinach soup is loved by the whole family. Plus, we have prawn crackers with it (served in individual bowls to avoid disputes over who's had too many). The original recipe comes from the Sundays at Moosewood Restaurant cookbook. Continue. Moniquelfp on February 15, 2013 . This is one of our go to cookbooks, although admittedly more of a guide than a book where I strictly follow the recipes. I don't necessarily stick to the vegetarian aspect of the soups and freely sub chicken stock for veggie stock, add more heat (which we like) when it seems appropriate, etc

Vegan Creamy Butternut Squash Soup with Spinach #

All Recipes Moosewood Restaurant & Recipes Ithaca, N

Serve right away, while the spinach is bright green. VARIATION: Replace the spinach with other greens such as escarole, mixuna, chard, arugula, or watercress. SERVING AND MENU IDEAS: Serve with crudités and whole grain bread. Moosewood Restaurant Cooking for Health Moosewood Collective, November 2009 Simon and Schuster Heat oil in a large pot, add onions, herbs, spices, salt, pepper and bay leaves and saute until onions begin to soften. Add the carrots, celery and white wine, stir and cover, cooking on medium heat for 10-15 minutes. Stir occasionally. Add the stock and bring to a boil Spicy Tomato Soup - Moosewood. Saved by Jj K Inspirations. 35. Best Soup Recipes Cookbook Recipes Vegetable Recipes Cooking Recipes Sausage Recipes Casserole Recipes Soup And Sandwich How To Can Tomatoes Tomato Soup

In a skillet, saute the onions, garlic, and salt in the oil on low heat, stirring often, until the onions soften. Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes. When the mushrooms are just tender, remove from heat and set aside. Preheat the oven to 350 F NHNonni on November 29, 2011 . My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located) Rinse the spinach well adn remove any large stems. Place the spinach in a large pot with only the water that clings to the leaves. Cover and cook on high heat, stirring once or twice, just long enough to wilt the leaves, about 3 minutes. Set aside to drain. In a large bowl, beat the eggs

Heat a wok or heavy soup pot on high for a half a minute and add the oil. Swirl the oil to coat the bottom and add the garlic, leeks, and carrot matchsticks. Lower the heat to a simmer and cook, covered, for 10 minutes, stirring occasionally. Uncover the wok, increase the heat to high, and add the spinach Add 10 ounces chopped spinach and 1/2 cup parsley leaves; cook until the spinach is tender, 2 to 3 minutes. Add 1 cup Greek-style yogurt (I used cashew creme with 1 tbsp lemon juice) and purée. Garnish: A spoonful of Greek-style yogurt (I used cashew creme) and chopped parsley

This Gypsy Soup from Moosewood simply kills it. Moosewood is a vegetarian restaurant up in Ithaca New York that's been firing food since the 1970s. They've cultivated quite an abundance of cookbooks under their name, including the hand-written original where this recipe comes from. You may wish to consider doubling the recipe Vegetarian Stuffed Poblano Peppers The Dreaming Tree. sour cream, purple onion, butternut squash, tofu, pepper, roasted sunflower seeds and 14 more In a large pot or Dutch oven, bring vegetable stock, beets, and potatoes to a boil. Cover, reduce heat, and simmer until tender, about 12-15 minutes. (It's OK if the potatoes are a bit more tender than the beets.) Drain, reserving the stock, and set aside. In the same pot, heat butter over medium heat

Moosewood's Turkish Lentil & Spinach Soup Lisa's Kitchen

  1. utes. Add the onions and salt and continue to cook for about 5
  2. Place in saucepan with 3 ½ c. water or stock and salt. Bring to a boil, cover, simmer 1 ½ hrs over very low heat. 2. Saute group A, beginning with onions and garlic. If necessary, add a little.
  3. Moosewood, the well-known vegetarian restaurant in Ithaca, NY, offers a different special--soup, salad, and bread--every day. In its eighth cookbook, the restaurant collective presents dozens of recipes for soups, main-dish and side salads, and accompaniments, inspired by a dazzling variety of cuisines, from Algerian Tomato Soup and Grecian.
  4. Spinach and Leek Soup recipe: Try this Spinach and Leek Soup recipe, or contribute your own. Add your review, photo or comments for Spinach and Leek Soup. Chinese Soups, Stews and Chili Vegetabl
  5. Beat the flax eggs and soy milk together until well combined. Pour the milk-mixture over the vegetables and rice and stir. Spread into a greased 9x13 inch baking pan. Use a scraper to press the mixture down evenly. Sprinkle the remaining 1/4 cup of sunflower seeds on the top of the casserole
  6. Add a teaspoon of te zest and 1 tbsp of juice to the pot. When the squash is tender, stir in the cocoanut milk. Transfer the soup to a blender and uree. Return the soup to the pot and reheat. Taste and adjust the flavor with spoonful of sugar if desired, as well as curry paste and lime. Stir in the spinach and clantro and heat until just wilte

10 Best Moosewood Soups Soup Recipes Yumml

  1. These ingredients give the soup its richness and. It has made two other appearances So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling Stir in tomato sauce, tomatoes and Italian seasoning. You can have Vegan Slow Cooker Mushroom and Spinach Soup.
  2. utes, add 2 Tbs flour, lower heat and stir for 5 more
  3. Curried spinach pea soup. November 25, 2009 by robfelty. Curried spinach pea soup. Yet another soup recipe from the Moosewood New Classics cookbook. I modified this one a fair amount, since it wanted me to use 2 pots, which is against my theory of soup. So I did everything in one pot
  4. utes. Stir in the ginger and curry paste and cook for a

Mollie Katze

  1. s more. Serve topped with an artful arrangement of sour cream, cilantro and salsa
  2. Miso Soup 4 dried shiitake mushrooms 1 1/2 cups boiling water 2 medium carrots, sliced diagonally into 1/4-inch-thick rounds (about 1 cup) 4 cups vegetable stock or water 1 1/2 cups shredded greens, such as bok choy; endive, Chinese cabbage, or spinach 2 tablespoons red miso (see page 336) 2 tablespoons light miso 1 cake tofu chopped scallion
  3. g and chopping as you go. Stir in the tomatoes, soy sauce, vinegar, basil, oregano, dill, thyme, and pepper. Simmer for 15 or 20
  4. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.co
  5. utes. -Add milk & cook over low heat stirring frequently (10
  6. Mixed greens, tomato, cucumber, red onion, olives, marinated artichoke hearts, chickpeas and feta (gluten free, vegan on request) Mediterranean Salad (Large) $10.00. Mediterranean Salad (Small) $5.50. Daily Soup Salad Bread Special. $10.00. Choice of a cup (8 oz) of soup, large house salad and bread
  7. imum of effort

Recipe. Place carrots, liquid and salt (and potato if you are using it) into a medium sized soup pot and bring to a boil. Cover and simmer it for 12-15 minutes. Let it cool to room temp. Saute the onion, garlic and nuts in the butter until the onions are clear. You can sprinkle in a little salt to help draw the moisture out of the onions Moosewood's Mushroom Barley Soup is also the recipe that made me realize that soy sauce and sherry are great secret weapons for savory vegetarian cooking. as was the Stuffed Squash and Spinach. Menu for Moosewood Restaurant: Reviews and photos of House Salad* **, Almond, Salmon (Creamy Spinach & Basil), Lemon-Tahini*, Feta -Garlic, Miso-Ginger*, Russian, Honey Dijon. Add Seasoned Tofu $1, Crumbled Tempeh Bacon $1, Crumbled Feta $1, Poached Shrimp $3 Soup du Jour ask your server about today's selections . $3.00 $4.50.

I have two Moosewood cookbooks and am not a vegetarian either. Low-Fat Favourites, and Sundays at Moosewood. They do have some good recipes though I haven't tried too many. Classics might be included from these books though, so I have enjoyed: - Japanese Sauteed Spinach - Carrot Pancake - Brown Bread - Peanut Soup - Turkish Spinach and Lentil. Instructions. Melt butter in nonreactive soup pot. Sweat shallot and minced potato scraps in the butter slowly, stirring gently. Season with salt. Put dices potatoes in the water, season with salt and bring to a boil. Simmer potatoes until perfectly cooked, a couple of minutes only. Taste one cube to determine

Recipe: Moosewood Restaurant Cream of Vegetable Soup with

In a soup pot on low heat, warm the oil. Add the onions and a dash of salt. Cover and cook about ten minutes, until the onions are golden. Add the curry powder and turmeric and cook for 2 more minutes. Add the carrots, cauliflower, vegetable stock, shredded coconut and salt. Cover and bring to a simmer until the carrots and cauliflower are. Spinach-Rice Casserole Adapted from Moosewood Cookbook by Mollie Katzen We gave this recipe a solid 'A' in our cookbook notes. It's easy to make and a delicious, wintery, comfort-food. We made this recipe with cheddar and milk from our co-op, but you could make this a vegan recipe if you chose to (although it's really lovely with the cheese)

With slotted spoon, take out about 2 cups of the cooked potatoes and set aside. Then, add the spinach, basil, and parsley to the soup pot, cover and cook for 1-2 minutes, or a bit longer (3-4 minutes) if using frozen spinach, making sure to use a spoon to break up the spinach as it warms up in the soup 1 scallion, white and green parts, cut crosswise into thin slices, for garnish. Pour the oil into a medium soup pot over medium heat. Add the onion, celery and salt; cook, stirring frequently.

This soup is super rich and not very hard to make. It is from page 21 of The New Moosewood Cookbook. It makes 4 servings. Swiss Cheese and Onion Soup 2 tablespoons butter 2 medium onions, thinly sliced (about 4 cups) 1 to 2 medium garlic cloves, minced 1 1/2 teaspoon salt Add one pound spinach [stemmed and chopped], half a teaspoon salt, a dash of pepper, one teaspoon basil, and garlic to taste [I use two cloves]. Cook over medium heat until spinach is wilted. In a bowl, mix together one pound ricotta cheese, three eggs, three tablespoons flour, and half a cup grated sharp cheese. Add the mixture from the frying.

Moosewood Soup Recipes SparkRecipe

Lower heat, cover and simmer until the potatoes are tender, about 15-20 minutes. Puree until very smooth in a blender, food processor or with an immersion blender and transfer to a medium to large bowl. Stir in the cream and white pepper. Chill until very cold. Serve topped with finely minced chives For the burritos: In a large skillet on medium heat, heat 1 tablespoon of the oil. Add the scallions, garlic and cook until softened, 2 to 3 minutes. Add the spinach and cook until the leaves are. Hearty, flavorful soups include classics like Moosewood's famous cream of spinach and French onion, as well as the more exotic West African Peanut Soup and Chilled Cantaloupe-Amaretto Soup. There are fun spins on the traditional burger: Curried Red Lentil Burgers, and Mushroom-Tofu-Pecan Burgers, along with seasonal salad plates Add the grated ginger and the water, cover the pot, and bring to a boil. Stir in the sweet potatoes, sprinkle with salt, and simmer for 5 or 6 minutes, until the potatoes are barely tender. Add the tomatoes, okra, and lime juice. Simmer until all of the vegetables are tender, about 15 minutes. Stir in the cilantro and add more salt to taste

Gulaschsuppe (German Goulash Soup)

Restaurant Menu Moosewood Restaurant & Recipes Ithaca, N

Hit Saute button on Instant Pot . Add oil. When hot, add the onions, carrots, and celery. Saute, stirring occasionally, until tender, about 5 minutes. Add the garlic, cumin, turmeric, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, for one minute. Add the lentils and pour in the broth Fresh ground pepper. 1 bag fresh baby spinach. Parmesan or Romano cheese, grated. Saute onion in a splash of olive oil until it softens. Add garlic and sage, cook, stirring constantly, until fragrant. Add rinsed and drained beans, orzo, stock, and salt, and pepper. Cook until orzo is tender. Add sliced sausage, cook until sausage is heated 2 cups fresh baby spinach chopped fresh cilantro PAN- FRIED TOFU 0.5 cake firm tofu (about 8 ounces) 1 tbsp soy sauce 0.5 tsp Thai red curry paste 1 tsp vegetable oil In a soup pot, whisk together the coconut milk, curry paste, sugar, salt, and broth. Add the lime leaf and frozen squash, cover, and bring to a simmer Trusted Results with Moosewood cookbook recipe for split pea soup. Hungarian Mushroom Soup Recipe: : Food Network. Food Network invites you to try this Hungarian Mushroom Soup recipe.... find this recipe for 4-6 servings from 1997 Moosewood Cookbook by mollie Katzen Liz Recipe Reviewed - Community - Allrecipes. It is pretty much the exact same as a recipe I've been using for years from the.

Find the recipe for BRAZILIAN BLACK BEAN SOUP and other bean recipes at Epicurious.com. Brazilian Black Bean Soup Recipe at Epicurious.com. brazilian black bean soup. Taken from Mollie Katzen's Moosewood Cookbook. 5. people Place beans in saucepan with 3 1/2 cups water or stock and salt. Cooks.com - Recipes - Bread Flour Bread Machine The Moosewood collective has produces tons of cookbooks. This is the international one. The chapters are organized by country or region. It's a great vegetarian resource. Two favorite recipes are the creamy Mexican corn soup and the white bean and garlic soup from Provence Moosewood Restaurant Ithaca Menu - View the Menu for Moosewood Restaurant Finger Lakes Region on Zomato for Delivery, Dine-out or Takeaway, Moosewood Restaurant menu and prices. Moosewood Restaurant Men Moosewood Dressed-Up Salmon Cakes With Herbed Mayonnaise. potatoes, onion, carrot and. 16 More. potatoes, onion, carrot, salmon, skinned and cut into 1-inch pieces, egg, prepared mayonnaise, dijon mustard, fresh lemon juice, chopped fresh herb (tarragon, thyme, or marjoram, or a mixture), garlic clove, salt, ground black pepper, cracker meal or.

In a large soup pot, cook the barley in 1 1/2 cups of the stock or water until tender. Add the remaining stock, tamari, and sherry. In a large saucepan, sautee the garlic and onions in the olive oil until the onions are soft and just translucent. Add the mushrooms and continue to sautee until the mushrooms are tender Turkish Spinach and Lentil Soup From: jessica. This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop. SERVES 8 -10 . 1 cup dried lentils ; 5 cups water or vegetable stock ; 1 teaspoon salt 1/4 cup olive oi The Moosewood Cookbook: A Cookbook, An Obsession, A Soup. In 1977, while a student, I lived in a Quonset hut in Portland, Oregon. My bedroom was painted white; the bed a mattress on the floor topped with a quilt made by my grandmother. On sunny mornings, rainbows danced on the curved white walls, refracting off crystals hanging in the room's.

Luckily I already had the necessary ingredients for a tried & true recipe: the adzuki & spinach soup from my default cookbook, The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes. [Terrible title. But nearly every recipe is great. Moosewood's Vegetarian Farfalle & Spinach Pesto Sauce. The meal does pretty closely resemble the image on the box. Of course you wouldn't know that b/c I took this picture after scraping the tray clean! hehe! Sorry folks for the long lapse in BOB entries. It's been a busy few weeks marked by extremely forgettable boxed meals 2. In other pan, melt butter on medium, whisk flour into butter and cook 3 to 4 minutes, stirring constantly. 3. Gradually add Milk and whisk until thick. Add Nutmeg, pepper, salt. 4. Saute garlic and onions in butter. When onions are translucent add spinach and 1/2 cup parsley. When spinach is wilted remove from heat and set aside

Bacon, Lentil and Cabbage Soup Unilever UK. onion, olive oil, green lentils, goose fat, fresh thyme, smoked streaky bacon and 6 more. Healing Miso Noodle Soup (Vegan) Goodness Green. brown rice noodles, garlic, broccoli florets, ginger, miso paste and 6 more. Leek and Potato Soup with Smoked Haddock Unilever UK Bake for 35 minutes. Meanwhile! in a small sauce pan mix 1 cup of unsweetened apple juice, 1 tbsn soy sauce, 1 tbsp rice OR cider vinegar, some grated ginger, 1 tspn sugar and put on low heat. Slowly pour in 1 tbsp of cornstarch dissolved in 1 tbsp of cold water - mix for about 1 minute over heat. To plate 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part. They add a bit of texture and heft that I've always liked. The gingered carrot soup in the revised edition includes toasted. The mere words Moosewood Cookbook feel like a time portal back to the '70s, the age of long-haired hippies in overalls and bell-bottoms and clogs who cooked up large pots of vegetable curries and brown rice to feed everybody in the co-op. Dinner would be followed by a leisurely passing of the joint and then cleanup by the person designated on the chore wheel The end result was amazing! The spices were perfect, and along with a goat cheese/cucumber panini and spinach salad it blew me away, and cleared up my allergies momentarily! Better yet, there were leftovers. Even better, they'll get eaten today. Gypsy soup is awesome and was perfect for this weather relapse

A traditional vegetable soup made for centuries throughout Eastern Europe and well loved in Russia and Poland, borscht has origins in present-day Ukraine. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets Gypsy Soup is a classic. Mushroom Moussaka is delicious, and given its generous use of eggs, cheease and milk, has probably been expelled from the new edition, or radically edited. I've been making Moosewood's spinach lasagna for years, using the book's tomato sauce recipe. Not glamorous, but very tasty, is Spinach Rice Casserole Maureen Vivino of the Moosewood Restaurant demonstrates a spinach salad with cilantro-cashew dressing at a recent class at Crate. (John Heller, Post-Gazette) Gone are the days when it was associated with soggy rice-soy casseroles, says Maureen Vivino of the famous Moosewood Restaurant. Today, going veggie is cool among the younger set Find many great new & used options and get the best deals for Moosewood Restaurant Daily Special : More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective Staff (1999, Trade Paperback) at the best online prices at eBay! Free shipping for many products

moosewood quiche recipe

Very Creamy Vegetable Chowder a la Moosewood - Food

Farm Girl Blog: Sundays at Moosewood Restaurant and the

The Cooked Moose: Turkish Spinach and Lentil Sou

A Happy Taste!: Green Variation of Vichyssoise

Advertisement. Step 2. Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce. Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves The Spinach and Cheese Ravioli, topped with a pesto Genovese, was at once subtle and substantial. Fish items now appear regularly on the Moosewood menu, and a Cod Teriyaki was mild and delicious. original spinach lasagna recipe from Moosewood Cookbook RECIPES (7 days ago) Oct 19, 2012 · 1/2 c. grated or shredded Romano or Parmesan cheese In a 9 x 13 pan put 1/3 sauce, 1/3 noodles, blotches of filling, then another layer of sauce, 1/2 lb Mozzarella cheese, more noodles, remaining sauce, 1/2 lb. Mozzarella, then cover with the grated Romano o